Pumpkin Bread

It's the end of March and I made this bread. Who makes the rules that you can only have pumpkin things in the fall? This recipe makes for a sweet, moist, hearty bread that you'll want to make year round.

Ingredients

Dry

3 cups flour
2 teaspoons baking soda
1 Tablespoons pumpkin pie spice
1 teaspoon salt
2 cups sugar

Wet

1 can (15 oz) canned Pumpkin
1 cup oil
4 eggs
1/2 cup orange juice or water

Optional 

1 cup chopped walnuts
1 cup dried cranberries

Directions

1. Preheat oven to 350 degrees.
2. Mix together all the dry ingredients in a large bowl.
3. Mix together the wet ingredients in another bowl.
4. Combine the wet and dry until just combined then add in your walnuts and cranberry if you like.
5. Bake in 2 loaf pans for 60 minutes or until a skewer or knife comes out clean from the center of the loaf.
6. This is so amazing to eat fresh out of the oven.