Whitney Loves to Eat

 My childhood favorite all grown up!  If you love spam musubi you are going to have your mind blown by this treat! Crispy on the outside whi...

This is an easy and ono meal inspired by the famous coconut and luau dish brought to us from our Samoan friends! Crock pot meals are the bes...

 Thank you to my life loving friend Laura for this recipe that has forever changed my foodie life. Here you have a sweet and spicy jalape ñ ...

  My grandma used to make an amazing sweet cornbread and her secret was using yellow cake mix in the batter! The texture is perfectly fluffy...

When we're lucky my fisherman husband brings home fresh fish. I was getting tired of eating it the same old way... fried, fried, fried.....

  Makes 2 13 x 9 pans of cake Cook time: 25 minutes (1 hour to chill) Thank you Jaylin for this recipe! I instantly fell in love with all  t...

Makes 8 smashed potatoes (about 4 servings) Cook time: 45 minutes  This side dish is for the couple who can't agree between a baked pota...

Stumbling upon a Pinterest picture of a cookie from NY's Levain Bakery was one of the best things to happen to my life. Apparently this ...

It's the end of March and I made this bread. Who makes the rules that you can only have pumpkin things in the fall? This recipe mak...

Once I figured out where in the store they hide these tofu purses I immediately thought of what I could stuff them with. The possibilities ...