Whitney Loves to Eat
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Tuesday, December 5, 2017
Tonkatsu Donburi
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Ingredients 4 pieces boneless skinless Chicken Thighs or Pork 1 Tablespoon Hawaiian salt/coarse sea salt 2 eggs beaten until scrambl...
Teri Crab Baked Salmon
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"This is the best salmon I've ever had in my life" are the exact words my dad sputtered with his mouth half full of fish. Thi...
Monday, March 20, 2017
Cookie Dough Pretzel Bites
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Oh My Gawwwd. These are so bad in the best way possible. Finally a recipe that encourages eating raw cookie dough and requires no baking! D...
Zesty Orange Chicken
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Orange Chicken looks great through the steamy window at the take out Chinese place but once you take a bite you may find yourself biting int...
Thursday, January 5, 2017
Billy's Fried Rice
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My boyfriend's name is Billy. Billy makes me fried rice. I love Billy. I wish everything else in life was that easy to love. This...
Mushroom Spinach and Bacon Quiche
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I can't believe that it took me 26 years to make my first quiche... It's one of those foods that will fool people into thinking...
Tuesday, December 15, 2015
Mini Philly Cheesesteak Sanwiches
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Buttery, cheesy, and packed with meat. Need I say more? These mini sandwiches are perfect for parties and can be made in so many styles. Th...
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Thursday, March 19, 2015
Blueberry Cream Cheese Croissant Pudding
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I have a friend named Nahtice who worked at a bakery and I would always ask her to bring me mango danishes. My love for croissants, fruit, ...
Honey Cinnamon Granola
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Granola is another word for lazy but delicious breakfast. Here are the ingredients needed to make this granola. I tried to make i...
Hot Crab Dip
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What to say about this dip... Hmm it's hot, crabby, cheesy, and known to cause happiness. The end. makes 8" x 8" pan of d...
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