Italian Chicken

My mom makes this because it's easy and it tastes good. I think that's enough said.
Serves 6

Ingredients

5 lbs Boneless, skinless chicken thighs
About 1 1/2 cups Italian Bread crumbs
Italian Dressing

Directions

1. Marinate chicken in dressing overnight in the fridge.
2. Preheat the oven to 350 degrees.
3. Line pan with foil.
4. Coat chicken with bread crumbs then bake for about 30 minutes or until no longer pink inside.