Dutch Apple Pie

The dutch sure knew their pies. It has a gooey, sweet apple filling with a crumbly oat cookie topping. This makes the BEST apple pie ala mode... Drooling yet? 

Pie and ice cream make the cutest couple!

 Flour, brown sugar, and cinnamon help to give the apples a nice sweet sauce

A big blanket of crumble on green apples

Makes a 13" x 9" pan or 2 9" round pies

Ingredients

Pie Filling
6 peeled and sliced granny smith apples (other varieties work as well)
3/4 cup brown sugar
1/4 cup flour
1 teaspoon cinnamon

Crumble Topping
1/2 cup packed brown sugar
3/4 cup flour
3/4 cup oats
1 1/2 sticks cold butter
3/4 cup chopped pecans (optional)

Directions

1. Preheat oven to 350 degrees.
2. In a big bowl combine pie filling ingredients.
3. Pour apple mixture into pan.
4. Cut up butter into thin slices then mix with sugar and flour. Stir in nuts and oats.
5. Use your hands to get the crumble crumbly.
6. Sprinkle the crumble onto the apples
7. Bake for 45 minutes.
8. Eat hot with caramel and vanilla ice cream for an ala mode!!!