Seafood Sushi Bake

Inspired by Kintaro's Tin Foil Special!

Serves 4

In this Pan sushi variation just take the seafood mixture and spread on top of rice and broil for 6-8 minutes or until golden brown.

Ingredients

1 zuccinni sliced into strips

bunch of mushrooms sliced

salmon/ahi chopped into cubes

scallops 

shrimp

imitation crab/lobster

Any other seafood or vegetable you think would be good in it

Spicy Garlic Mayo

Mayo (enough to coat everything about 1/2 cup)

1-3 Tablespoons Siracha depending on how spicy you like um

3 cloves garlic  minced

Directions

1. Preheat oven to 400 degrees.
2. Mix Spicy garlic mayo and mix it with all the seafood and vegetables.
3. Put all the goodies into a pan or tin foil boat, making sure that everything is spread out pretty thinly.
4. Bake for 10-15 minutes or until a little golden.
5. Broil for 1-2 minutes to make the top crispy and browned.
6. Eat on top rice, and now you never have to wait till you're at Kinty's to get this unbelievable and easy dinner!