Thai Lemongrass Chicken (Domka Guy)

Sawatdee! This recipe is from my favorite Thai tutor, Wilowan.

Ingredients

5 lbs. Boneless, skinless Chicken thighs

3 sprigs Lemongrass, with slices that don't go all the way through

piece of Thai Ginger, crushed 

6 Kaffir lime leaves

lime juice (about 2 Tbsp)

1 can coconut milk

4 eggplants, chopped into bite size pieces

1 container mushrooms, sliced

salt/pepper

Directions

1. Cook chicken in pot until not pink then drain fat.
2. Add in coconut milk, lime leaves, lemongrass, and ginger then cook over medium high heat for 15 minutes. 
3. If thick, add a little water.
4. Mix in chopped eggplant, sliced mushrooms, and lime juice then simmer for another 8-12 minutes. 
5. Season with salt and pepper then serve over rice!