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Friday, May 10, 2013

Thai Lemongrass Chicken (Domka Guy)

Sawatdee! This recipe is from my favorite Thai tutor, Wilowan.


Ingredients

5 lbs. Boneless, skinless Chicken thighs
3 sprigs Lemongrass, with slices that don't go all the way through
piece of Thai Ginger, crushed 
6 Kaffir lime leaves
lime juice (about 2 Tbsp)
1 can coconut milk
4 eggplants, chopped into bite size pieces
1 container mushrooms, sliced
salt/pepper


Directions

  1. Cook chicken in pot until not pink then drain fat.
  2. Add in coconut milk, lime leaves, lemongrass, and ginger then cook over medium high heat for 15 minutes. 
  3. If thick, add a little water.
  4. Mix in chopped eggplant, sliced mushrooms, and lime juice then simmer for another 8-12 minutes. 
  5. Season with salt and pepper then serve over rice!

1 comment:

  1. looks healthy I would love to see some more healthy entree options

    ReplyDelete