Serves 4-6 people
Ingredients
3-4 pounds beef short ribs or chuck steak, cut into pieces1 can beef broth
1 can chicken broth
Water
5 star anise (or more to your liking)
4 inch piece of ginger (2 inch grated for topping, 2 inches smashed to go into the broth)
1 onion thinly sliced
1 Bok choy chopped into thin strips
1 bunch Cilantro, chopped
1 bundle of Long rice or Pho noodles soaked in hot water cut in half
Directions
- Brown meat in pot then add enough water to cover and boil for 30 minutes on medium high.
- Add chicken and beef broths, smashed ginger, and star anise, and onions.
- Simmer on medium low for 1 1/2 hours.
- Meanwhile, soak long rice or pho noodles in hot water and cut them in half
- Once the 1 1/2 hours of cook time is up add in your noodles and remove from heat.
- Serve with grated ginger, bok choy, and cilantro for toppings.
- Eat over rice and find your happy place :-)
Sounds delicious. I’ll give it try
ReplyDeleteI hope you enjoyed your soup! Mahalo for stopping by!
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