Honey Bacon Goat Pizza

Buzzzzz, Bahhhhhhhh, OINK! It is with the team effort of bees, goats, and pigs (sorry piggies), that this incredible pizza can be created. You get a little nutty creamy, salty, and sweet all on top a crisp yet pillowy naan. This pizza is LIFE! Okay......that's a little dramatic but its seriously pretty darn tasty.

makes 4 medium sized pizzas (feeds 4)

Ingredients

Sauce

2 Tbs. butter
1 Tbs. olive oil
1/4 cup finely chopped onion
2 large cloves garlic, chopped
3 Tbs. flour
1 cup milk (or more depending on how thick you want your sauce)
1/2 cup shredded parmesan cheese
1 tsp. dried basil, 1 tsp. dried oregano (or 2 tsp. Italian seasoning)
1/8 tsp. pepper

Crust

4 Naan breads or 4 medium sized pizza crusts (precooked)

Toppings

Mixed bag of shredded white cheeses
1/2 package bacon chopped and fried
Honey
Goat cheese, sliced into small chunks (I like the firm kind from the fancy cheese section of the grocery store)
1/2 Green bell pepper, chopped
Other optional toppings: mushrooms, tomatoes, red onions.... hey anything goes on a pizza!

Directions

1. Make the sauce by heating up the butter and olive oil in a small saucepan on medium high heat. Ad in the onion and garlic and cook for 3 minutes or until onions are clear.
2. Whisk in the flour.
3. Add in the milk, cheese, and spices then remove from heat. Add more milk if you want to thin out the sauce. I usually end up adding another 1/4 cup of milk.
4. Preheat the oven to 400°F. Place your 4 naan or crusts on 2 baking sheets. Spread on your white sauce. 
5. Top the pizzas with white cheese, bacon, goat cheese, bell peppers, and bacon to your liking.
6. Last, drizzle on about a Tablespoon or more of honey on each pizza. Trust me, you want to put a little more than you think you need because the sweet will help balance the bacon's salty.
7. Place the pans in the oven and bake for 11-14 minutes or until your desired crispiness level.