Crispy Reese's Cake

 

Makes 2 13 x 9 pans of cake

Cook time: 25 minutes (1 hour to chill)

Thank you Jaylin for this recipe! I instantly fell in love with all  the different textures in this dessert. The top starts with a smooth peanut buttery chocolate which has rice crispies to crunch through, then your hit with a gooey marshmallow all  on top of the rich chocolate cake! It is a perfect bite! This one is a winner at every potluck and someone always asks for the recipe!

Ingredients

1 package Devils Food Cake Mix

Eggs and oil from cake directions

4 cups mini marshmallows

2 cups semi sweet chocolate chips

2 cups peanut butter

3 cups Rice Crispy cereal

Directions

1. Preheat oven to 350 degrees.
2. Grease two 13x9 pans.
3. Prepare cake mix according to the box directions  and pour evenly into the 2 pans.
4. Bake for 13 minutes.
5. Take out cakes from the oven and sprinkle marshmallows over cakes then return to oven and bake for 3 more minutes.
6. While cake is cooling heat up the peanut butter and chocolate over medium heat until smooth.
7. Once the chocolate mixture is smooth add in the rice crispies.
8. Spread this mixture over the cakes and chill in fridge for 1 hour before serving.
9. Be ready to share the recipes with your friends because if they know good food they WILL ask you  for it.