Whitney Loves to Eat
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Tuesday, April 8, 2014
Crab and Cream Cheese Pockets
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Truly, one of the prettiest things I have ever pulled out of the oven. I bet you could do a ton of different versions of this... Pizza Pock...
4 comments:
Friday, March 21, 2014
Cream Puffs
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Filled with cream? Enough said... Here are cream puffs that are inspired by a bakery in Vancouver that served green tea puffs. Anyways, how...
Monday, March 10, 2014
Chicken Hekka
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This is a delicious comfort food for a cold night! Did you know why they call it Chicken Hekka? It's because you will eat Heck of a lot....
2 comments:
Sunday, March 9, 2014
Pirate Stew
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This is what Black Beard ate when he landed in the Caribbean. Actually, I have no idea why this is called pirate stew. More importantly, it...
Pickled Mango
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What comes to mind when you think of the summer, Hanapepe, and side of the road? Some people might think of that Japanese guy with the tooth...
2 comments:
Saturday, March 8, 2014
Brownkies
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YOU MUST MAKE THESE! Brownkies, Brookies, Coonies whatever you wanna call it, these are a combination of the 2 best things in the dessert wo...
Acai Bowl
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When I first figured out I could make this I think I ate it for breakfast and snack for almost a year (remember that Divina?). Luckily, it...
1 comment:
Poke Nachos
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Hawaiian Style Nachos :-) Serves 6-8 people Ingredients 1 package won ton wrappers Oil for frying 1 container poi (Hanalei ...
Brushchetta
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Doesn't it irk you when you go to restaurants and the most simple dishes are so expensive?! Well now you can make your own Italian Brusc...
Almond Butter
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Almond Butter has a mild and sweet taste then can be put on anything you put peanut butter on...Banana, celery, apples, nut jelly sandwiches...
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