Butter Mochi

What are the most important parts of a good butter mochi? I think a crackly, crispy top with a soft center are crucial. I got this recipe so kindly from Aunty Joni and my friend Jason Cabot and it's perfection. I absolutely love your mochi, it's legend wait for it...

Ingredients

2 cups mochiko
2 cups sugar
1 Tablespoon baking powder

1/2 stick butter, melted
1 can evaporated milk
1 can coconut milk
2 eggs, beaten
2 teaspoons vanilla

Directions

1. Preheat oven to 350 degrees.
2. In a large bowl combine dry ingredients.
3. Add remaining ingredients.
4. Bake in a 13 x 9 for 1 hour or until top is golden.
5. Let cool for about as long as you can be patient then dig in!
6. ...Dary.... Legendary! ;-)