Arugula Pear Salad

Adapted from Aunty Tammy. Thank you so much for being my family away from home over the holidays. I was treated like  Ramolete's Thanksgiving dinner.

Ingredients

1 Pear, thinly sliced
1/4 teaspoon Cinnamon
1 Tablespoon Margarine
3 handfuls Arugula
1/4 cup Craisins
1/4 cup crumbled Goat Cheese
1/4 cup toasted and chopped Pecans
Dried apricots (optional)
Vinagrette dressing

Directions

1. In a sauce pan over medium heat melt margarine and cinnamon then cook pears and apricots till tender but still firm.
2. Toss everything together and serve with dressing.