Mango Bread

Summer is the best season. It's mango season. I am so glad that my grandparents grew the best mango tree that has the biggest, sweetest, juiciest mangoes. Thank you grandma for the recipe! Love you!


Makes 2 large loaf pans

Ingredients

Dry
2 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
1 1/2 teaspoons cinnamon
1/2 teaspoons salt
1 1/4 cup sugar

Wet
1 cup oil
1 teaspoon vanilla
2 1/2 cups mangoes, mashed
3 eggs, beaten

1/2 cup walnuts, chopped (optional)

Directions

1. Preheat oven to 350 degrees.
2. Sift dry ingredients.  Mix in everything until just moistened. Last fold in nuts.
3. Bake in 2 large loaf pans for 54 minutes. 4 small pans for 42 minutes. 24 cupcakes for 35 minutes.