Banana Cream Pie

Adapted from Jean Hee and Megan Liufau's grandma.

Makes a 13x9 pan, serves about 12

Ingredients

Crust:
2 cups flour
2 sticks butter
1 cup macadamia nuts, chopped

Middle Layer:
1 package cream cheese
1 cup powdered sugar
1/2 container cool whip
4-5 bananas, sliced

Top Layer:
2 packages pudding (2 vanilla or 2 chocolate)
3 cups milk
remaining Cool Whip

Directions

1. Preheat oven to 350 degrees.
2. Cut together the butter and flour then mix in nuts (save some nuts for sprinkling on top). Press into 9 x 13 pan and bake for 25 minutes. Cool.
3. Beat cream cheese and powdered sugar until smooth. Fold in 1/2 container of cool whip. Spread over cooled crust.
4. Slice bananas and spread over top.
5. Whip pudding with milk and spread on top.
6. Spread remaining cool whip on top then sprinkle with reserved mac nuts, chocolate shavings, and of course, sliced banana.
7. Dig In!