Pumpkin Mochi

Isn't it great that you can turn any flavor into mochi? This one's for all those Fall and Pumpkin Spice lovers.

Ingredients

Dry:

1 box mochiko

2 cups sugar

2 tsp baking powder

2 tsp Pumpkin spice or a mixture of 1 1/2 tsp cinnamon and 1/2 tsp clove

Wet:

4 beaten eggs

2 tsp vanilla

1 big can of Pumpkin (29 oz)

1 can evaporated milk (12 oz)

2 blocks melted butter

Directions

1. Preheat oven to 350 degrees.
2. Mix together all the dry ingredients.
3. Mix together the wet ingredients.
4. Combine wet and dry mixture.
5. Pour into a 13 x 9 pan and bake for an hour.
6. Once cooled and eaten, repeat steps 1- 5 as much as desired.