Adapted from my friend The Brown Eyed Baker
Just look at that crackly crust...
May I interest you in a fresh Ice Cream Sandwich?
Makes 20 big Okole cookies
Ingredients
3 cups of semisweet or bittersweet chocolate chips
4 Tablespoons unsalted butter
4 eggs
1 1/3 cups sugar
1 teaspoon vanilla
1/2 cup and 3 Tablespoon flour
1/2 teaspoon baking powder
Directions
1. Preheat oven to 350 and line cookie sheets with wax paper.
2. In medium pot simmer water. Place chocolate and butter in smaller pot and place pot in barely simmering water.
3. Stir until smooth and melted.
4. Mix together eggs, vanilla, and sugar.
5. Combine flour and baking powder.
6. Pour chocolate mixture into eggy mixture and stir until well mixed.
7. Combine wet mixture into flour mixture just until incorporated and friendly then scoop medium sized globs onto cookie sheet.
8. Bake for 10-12 minutes and eat right away with milk or ice cream. Ahhhhhhhhh
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