Honey Cinnamon Granola

Granola is another word for lazy but delicious breakfast.

Here are the ingredients needed to make this granola. I tried to make it 100% organic but the cinnamon ruined it :-(

Make sure to use parchment paper so it doesn't stick to the pan and to spread the granola to a thin layer so it can get crispy and evenly golden.

 Here is the granola in its full glory; golden, honey glazed, crispy, and just waiting to be eaten.

Makes 5 cups of granola

Ingredients

1/3 cup honey
1/4 cup coconut oil
1 1/2 teaspoon cinnamon
1/4 teaspoon coriander (optional)
2 cups oats
1 teaspoon vanilla
2 Tablespoons flax seeds
1/2 cup coconut shreds
1/4 cup macadamia nuts
1/4 cup cashews

Directions

1. Preheat oven to 275 degrees.
2. Mix together coconut oil, honey, vanilla, cinnamon, and coriander in big bowl.
3. Stir in oats, mac nuts, cashews, and flax seeds.
4. Pour out onto a parchment lined baking pan.
5. Bake for 50-60 minutes, stirring every 15 minutes.
6. Let it cool and crispify for 30 minutes then pack into a tight seal container.
7. Eat with milk, yogurt, or on ice cream!