Thursday, March 19, 2015

Hot Crab Dip


What to say about this dip... Hmm it's hot, crabby, cheesy, and known to cause happiness. The end.

makes 8" x 8" pan of dip

Ingredients

1 package imitation crab or 8 oz. or real crab
2 cloves garlic chopped
1/3 cup mayo
1/3 cup sour cream
1/2 cup pepper jack cheese (4 slices) This is what gives it a nice spicy kick!
1/2 cup parmesan cheese
1/2 teaspoon paprika
3 sprigs green onion chopped
salt and pepper to taste

For dipping

crackers or toasted bread

Directions

1. Preheat oven to 350 degrees.
2. Mix all the ingredients together.
3. Spread into an 8" x 8" baking pan.
4. Bake crab dip for 15 minutes.
5. Turn the oven to low broil and let top get golden brown and bubbly for about 2 minutes.
6. Serve hot with crackers or toasted bread. No need to wash the pan after as it will be scraped clean!



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