Haupia Chocolate Pie

Yum coconut and chocolate :-)
Adapted by Jean Hee

Ingredients

Crust:
2 cups graham crackers, crushed (24 crackers)
2 blocks butter, melted

Haupia:
3 cans frozen cocont milk
1 1/4 cups sugar
1 1/4 cups cornstarch

Chocolate Topping:
3 boxes chocolate pudding
4 1/2 cups milk

Directions

1. Mix crumbs and butter and press into 13 x 9 pan. Refrigerate.
2. In a pot mix the haupia ingredients  until smooth. Cook on medium heat, stiring continuously, until mixture thickens. Spread over crust. Refrigerate.
3. Combine pudding mix and milk and cook on medium heat, stirring continuously until thick with bubbles. Cool slightly and continuely mix. Spread over haupia, refrigerate.