Peach Cobbler

Adapted from http://www.asweetpeachef.com/sweets/fresh-peach-cobbler/
Pie and ice cream in love forever...

Ingredients

Peach Filling

4 cups (about 4 large) fresh/frozen peaches, cut into slices

1/2 cup sugar 

1 tbsp. fresh lemon juice

1/2 tsp. cinnamon

1/8 tsp. nutmeg

Cobbler

1/2 cup unsalted butter

1 cup all-purpose flour

3/4 cups sugar

1 tbsp. baking powder

1/4 tsp. kosher salt

1 cup milk

Directions

1. Preheat oven to 375 degrees.
2. Mix peaches, sugar, lemon, cinnamon, and nutmeg.
3. Pour into 9 x 9 pan.
4. Combine melted butter, flour, 3/4 cup sugar, baking powder and kosher salt in a medium bowl. Add milk and stir just until dry ingredients are incorporated. Pour batter over peaches
5. Bake cobbler for 40-45 minutes or until golden brown.
6. Serve cobbler along with vanilla ice cream...BOMB!