Tuesday, February 12, 2013

Seafood Sushi Bake

Inspired by Kintaro's Tin Foil Special!

Serves 4



In this Pan sushi variation just take the seafood mixture and spread on top of rice and broil for 6-8 minutes or until golden brown.


Ingredients

1 zuccinni sliced into strips
bunch of mushrooms sliced
salmon/ahi chopped into cubes
scallops 
shrimp
imitation crab/lobster
Any other seafood or vegetable you think would be good in it

Spicy Garlic Mayo

Mayo (enough to coat everything about 1/2 cup)
1-3 Tablespoons Siracha depending on how spicy you like um
3 cloves garlic  minced

Directions

  1. Preheat oven to 400 degrees.
  2. Mix Spicy garlic mayo and mix it with all the seafood and vegetables.
  3. Put all the goodies into a pan or tin foil boat, making sure that everything is spread out pretty thinly.
  4. Bake for 10-15 minutes or until a little golden.
  5. Broil for 1-2 minutes to make the top crispy and browned.
  6. Eat on top rice, and now you never have to wait till you're at Kinty's to get this unbelievable and easy dinner!

7 comments:

  1. Covered or uncovered with foil?

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    1. Thanks for asking rvboq! You bake it uncovered so it can get nice and bubbly and golden brown on top.

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  2. Thank you!! I’ll try making it this weekend 😘

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  3. Aloha Whitney! Is there a way to contact you via your email? Or is it this one? I needed to ask you a private question. All to do about recipes. Mahalo!

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  4. I'll leave my email: auntyhao@yahoo.com
    Thank you!

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  5. Whitney!! It came out soooo GOOD!! Thanks for putting up the recipe! Who knew Mayo was the secret ingredient! Really satisfied my craving!!

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    Replies
    1. Yes of course fatty mayo would be the winner! Glad you enjoyed it! Mahalo!

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